Pepperoni Stuffed Chicken & Scalloped Potatoes

It's been a few days!  We went to eat at Garry's dad's house on Monday then yesterday we decided to go out to eat for our anniversary since Garry had the day off.  But now I'm back to cooking until the last week of October when I go out to eat with dad sometime.  So...as you can imagine the schedule's all out of whack but that's alright.  The food we got will last longer so we can really cut back on next week's spending to make up for eating out (and splurging $20 to get 5 DVDs from Blockbuster)

Anyway!  Today we had a feast and it was wonderful!  We had Cesar salad, garlic toast, (which Garry prepared), pepperoni stuffed chicken, and scalloped potatoes.  Yummmm.  Of all that I'm just going to feature the chicken and potatoes...because they were both super easy to make and super delicious


Pepperoni Stuffed Chicken
Serving size: 2
Ingredients

• Chicken breasts (1 breast)
• mozzarella cheese
• pepperoni (as many as you want)
• egg (1)
• Flour (1/4 cup)
• Bread Crumbs (1/4 cup)
• Oil (6 tbsp)
• Salt & Pepper

The directions are a bit difficult to follow (or they were for me) so I'm going to post the link to the recipe itself since the author was kind enough to post pictures underneath her explanations of how to make this.  Clickity click here to see!

Scalloped Potatoes

Serving size: 3

Ingredients

• Large potatoes (3)
• Chopped (or minced) onion (1/4 cup & 2 tbsp)
• Butter/Margarine (1 tbsp & 1 1/2 tsp)
• Flour (2 tbsp)
• Chicken broth (3/4 cup & 2 tbsp)
• Mayonnaise (1 tbsp)
• Salt & Pepper
• Paprika 

Directions
1. In a greased 2-1/2-qt. baking dish, layer potatoes and onion. 


2. In a saucepan, melt the butter; stir in flour until smooth. 


3. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. 


4. Pour over potatoes. Sprinkle with paprika. 


5. Cover and bake at 325 degrees F for 2 hours or until tender.


There you have it...easy peasy and delicious (not to mention filling)!  Let me know if you have any questions and I'll do my best to answer.